APERITIVO

Chicatana Guacamole 16

Avocado, heirloom pico de gallo, pomegranate, aged queso anejo, Chicatana, cilantro oil

Aguachile Negro 24 **

Red Argentinian shrimp poached in cuttlefish ink, gooseberry, avocado, pickled red onion, and yuzu-lime emulsion.

Quesillo Fondue 23

Oaxacan quesillo with MyCopia mushrooms, pickled shallots, and spaghetti squash(| add Santo chorizo verde +4

Esquisite 15

Local farm elote with garlic aioli, a hint of lime, and Aleppo pepper

Yellow Fin Tuna Crudo 28 *

Wild Trinidad Tobago Tuna, Aji amarillo leche de tigere, salsa macha, Chive oil

Ostras a la Nayarit 24 | 42

East Coast oysters grilled with rich Nayarit butter, black garlic, melted queso añejo, and fresh chives

Oyster (Kushi, Summer Love oysters ) 22 | 40 **

A curated half or full dozen of West Coast Kishi and EAST Coast SUMMER LOVE oysters, served with classic accoutrements.

PLATOS FUERTES

Octopus 26

Wild Spanish Octopus, Alpastor Marinade, Grilled lime, Avocado Puree,

Morita Ailoi

Suzuki Stripe Bass 34

Suzuki Stripe Bass, Oaxaca pasilla Salsa, Beluga Lentegas,

Green Loops Herb Salad

Langoustine 26

Wild Langoustines Day Boat, Wild Garlic Butter, Matcha Crisp, Cilantro,

Gigande Beans, Tangerines greens

17oz Slagel Farm New York Bone-In 65

Slagel Farms , Chicatana Peppercorn Mole Sauce, Farmer Market, Escabeche

Pollo divorciado a la leña 30

Free bird Hen, Alpastor Rub, Aji Verde Salsa, Jocoqui

TACOS

Jack Fruit Apastor 13

Jack Fruit Marinaded En Al pastor, Cebolla

Baja Style Fish Taco 15

Red Cabbage, Cod, Monopolio Cerveza Batter, Morita Aioli , Salsa Xo

Lamb Quesabirria 25

Quesabirria tacos, Chihuahua, Consome, Chile De Arbo, Cebolla

DESSERT

Helado De Horchata | Merengue De Elote & Totomoxtle |15

Tre Leches Pastel De Mango | Ube Cream | 16

SALSA SIDES

MATCHA SALSA 5

smoky Mexican chili oil made with dried chiles, garlic, and nuts, rich crunchy heat

Ground berries Habanero Salsa 6

habanero, Ground Berries, cilantro, cebolla

Chicatana Salsa 6

tomatillos, ajos, cilantro, cebolla, Chicatanas

Salsa borracha 5

Epazote, chile de árbol, ajo, tomatillo, cerveza monopolio

*This product is served raw or undercooked

*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.

SIDES

Sweet Potato

brulei camote, mole verde, herbs

Grilled Broccolini

romesco sauce, chard broccolini, chile de arbil vigagrett

Grilled Cauliflower

almond aioli, salsa verde,fresno salsa, salsa macha