SHARABLES

Guacamole

Michoacán Creamy avocado, pico de gallo, pomegranate, queso añejo, chapulines

Aguachile *

Red Argentinian shrimp, Ind-Pacific Cuttlefish black Ink, gooseberry, avocado, red onion, yuzu lime

Queso fundido

Queso, wild mushrooms, chorizo verde, pickled shallots

Exquisite

Local Farm elote, garlic aioli, lime, espelette pepper

Tuna Crudo *

Aji amarillo leche de tigere, salsa macha, avocado puree, blood orange

Grilled oysters/raw oysters *

chef choice east coast oyster, nayarit butter, black garlic, queso anejo, Chives

PLATES

Octopus

Wild Spanish octopus, copas beans, salsa verde, grilled lime

Red snapper

red snapper fillet, chile de arbol butter sauce, lentals, green loops herb salad

Grilled prawns

African wild caught tiger prawns, pasilla mixe salsa, macha crisp, butter beans, cilantro

New York Bone-In

Slagel Farms, chicatana peppercorn mole sauce

Mussels full / half *

turmeric habanero sauce, coconut milk , sea beans, fresno

Pollo Divorciado a la leña

slagel Amish Hen, Alpastor, aji verde salsa, chicken jue

Cochinita

Yucatán-style slow-cooked slagel pork, turnip puree

SALSAS

Matcha

smoky Mexican chili oil, dried chiles, garlic, and nuts,

Creamy Habanero

habanero, cilantro, cebolla

Salsa Verde

tomatillos, ajos, cilantro, cebolla

*This product is served raw or undercooked

*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.

SIDES

Sweet Potato

brulei camote, mole verde, herbs

Grilled Broccolini

romesco sauce, chard broccolini, chile de arbil vigagrett

Grilled Cauliflower

almond aioli, salsa verde,fresno salsa, salsa macha